Descripción
La pureza de lo natural
Tybo Cheese
Tybo Cheese
It is a medium-moisture, semi-fat, ripened cheese that is obtained by coagulation of milk by means of specific enzymes, complemented by the action of specific lactic acid bacteria with the addition of permitted natural coloring substances.
Tybo Cheese, free of gluten
Nutricions facts
Serving size 30g.
| Cantidad por porción | % VD (*) | |
|---|---|---|
| Energy | 94 Kcal = 395 Kj | 5% |
| Carbohydrates | 0,3 g | 0% |
| Proteins | 6,9 g | 9% |
| Total fat | 7,2 g | 13% |
| Sat fat | 3,6 g | 16% |
| Trans fat | 0 g | – |
| Dietary fiber | 0 g | 0% |
| Sodium | 266 mg | 11% |
| Calcium | 196 mg | 20% |
| (*) % Percent daily values are based on a 2000 callorie diet. Your daily values may be higher o lower depending on your callorie needs. | ||
Información adicional
| Presentación | Horma 3.6kg aprox. |
|---|---|
| Conservación | 4°C – 8°C. |
| Vida Útil | 120 días. |
