La pureza de lo natural

Tybo Cheese

Tybo Cheese

It is a medium-moisture, semi-fat, ripened cheese that is obtained by coagulation of milk by means of specific enzymes, complemented by the action of specific lactic acid bacteria with the addition of permitted natural coloring substances.

Tybo Cheese, free of gluten

Nutricions facts
Serving size 30g.

Cantidad por porción % VD (*)
Energy 94 Kcal = 395 Kj 5%
Carbohydrates 0,3 g 0%
Proteins 6,9 g 9%
Total fat 7,2 g 13%
Sat fat 3,6 g 16%
Trans fat 0 g
Dietary fiber 0 g 0%
Sodium 266 mg 11%
Calcium 196 mg 20%
(*) % Percent daily values are based on a 2000 callorie diet. Your daily values may be higher o lower depending on your callorie needs.


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Información adicional


Horma 3.6kg aprox.


4°C – 8°C.

Vida Útil

120 días.