Descripción
La pureza de lo natural
Whole Milk Powder
Whole Milk Powder
It is the product resulted from the dehydration of standardized milk, through suitable technological processes.
Whole Milk Powder, free of gluten
Use: ingredient for food industry
Nutrition facts
Serving size 25 g (2 soup spoons) equivals to 200 ml (1 glass or 1 cup) of reconstituted milk.
| Amount per Serving | % VD (*) | |
|---|---|---|
| Energy | 126 Kcal = 529 kJ | 6% |
| Carbohydrates | 9,5 g | 3% |
| Proteins | 6,8 g | 9% |
| Total fat | 6,8 g | 12% |
| Sat fat | 4,2 g | 19% |
| Trans fat | 0,2 g | – |
| Dietary fiber | 0 g | 0% |
| Sodium | 95 mg | 4% |
| (*) % Percent daily values are based on a 2000 callorie diet. Your daily values may be higher o lower depending on your callorie needs. | ||
